Ingredients
♦ ½ half teaspoon of VDR brand saffron (kesar)
♦ 2 tbsp chopped pistachios
♦ 1 1/2 cups fresh curds (dahi), made from full fat milk
♦ 1 1/2 cups of water
♦ 1 cup milk
♦ 8 tsp powdered sugar
♦ 4 to 5 ice-cubes
Preparation Time: 2 mins.Makes 1.25 cups
Preparation
♦ Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
♦ Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
♦ Combine all the ingredients except the ice-cubes and blend in a mixer for 3-4 minutes.
♦ Pour into 4 individual glasses and serve immediately.