SAFFRON LASSI

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Ingredients

♦ ½ half teaspoon of VDR brand saffron (kesar)

♦ 2 tbsp chopped pistachios

♦ 1 1/2 cups fresh curds (dahi), made from full fat milk

♦ 1 1/2 cups of water

♦ 1 cup milk

♦ 8 tsp powdered sugar

♦ 4 to 5 ice-cubes

Preparation Time: 2 mins.Makes 1.25 cups

Preparation

 ♦ Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.

♦ Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.

♦ Combine all the ingredients except the ice-cubes and blend in a mixer for 3-4 minutes.

 ♦ Pour into 4 individual glasses and serve immediately.

 

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