Saffron and Raisin Bread

0 Comments

Ingredients:

½ cup of sugar

1 pinch of powdered saffron

1 egg

20-30 raisin

¼ cup lime juice or lemon

1 ½ cup of flour

1 tbsp of lemon grated peel

¼ cup of shortening

¼ cup of hot water

¼ tbsp of baking soda

1/6 tbsp of salt

Preparation:

1. Mix baking soda, sugar and baking powder together

2. Melt the saffron in boiling water and then add lemon peel and juice mixed together

3. Add cream shortening and sugar, and mix. Afterwards, add the egg and beat together until it becomes fluffy.

4. Include the ingredients and add the liquids. Cover the pan with paper towels after greasing it.

5. Put it in the Crock pot, cover cook for around 2 hrs.

6. Bring it down and leave it for up to 10 min. before removing it from the pan.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post

KESAR MILKKESAR MILK

Ingredients ♦ 1 cup milk, boiled and cooled ♦ 1 tbsp sugar ♦ 3 tsp finely chopped almonds ♦ 2 tsp finely chopped pistachios ♦ 1/4 tsp VDR saffron (kesar) strands ♦ 1 tsp cardamom (elaichi)

Uncategorised

Kesar Pista KulfiKesar Pista Kulfi

Ingredients: (Serves: 4 Person) ♦ 3 liters Milk , (I use 2% fat) ♦ 1/2 cup Sugar ♦ 1 teaspoon Saffron strands ♦ 2 teaspoons Cardamom (Elaichi) Powder , freshly

Uncategorised

SAFFRON ALMOND KHEERSAFFRON ALMOND KHEER

Ingredients ♦ 3/4 cup almonds (badam) ♦ 5 cups (1 litre) milk ♦ Rice 3 tblspn ♦ 1/2 cup sugar ♦ 1/2 tsp cardamom (elaichi) powder (optional) ♦ 1 tsp

Uncategorised
× How Can We Help?