SAFFRON ALMOND SHEERA

Ingredients ♦ 1 1/2 cups full-fat curds (dahi) ♦ 5 tbsp powdered sugar ♦ 1/2 tsp cardamom (elaichi) powder ♦ a few VDR saffron (kesar) strands dissolved in 1 tbsp

Ingredients: ½ cup of sugar 1 pinch of powdered saffron 1 egg 20-30 raisin ¼ cup lime juice or lemon 1 ½ cup of flour 1 tbsp of lemon grated

Ingredients(4 servings): 4 Chicken breast or leg(original pieces) 1 Onion(diced or mini sliced) 1 tbsp olive oil A Pinch of orange grated zest A Pinch of saffron Salt and pepper