SAFFRON ALMOND KHEER

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Ingredients

♦ 3/4 cup almonds (badam)

♦ 5 cups (1 litre) milk

♦ Rice 3 tblspn

♦ 1/2 cup sugar

♦ 1/2 tsp cardamom (elaichi) powder (optional)

♦ 1 tsp nutmeg (jaiphal) powder (optional)

♦ 1 tsp VDR saffron (kesar) strands

Preparation

Soaking Time: 2 Hours
Preparation Time: 10 mins.
Cooking Time: 30 mins
Makes 6 servings

♦ Wash the rice thoroughly and soak them for 30 mimutes. Similarly Soak the almonds in hot water for 2 hours. Drain, remove the skin and blend in a mixer to a fine paste. Keep aside.

♦ Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of its quantity, while stirring continuously.

♦ Add the Rice,almond paste, sugar, cardamom powder, nutmeg powder and saffron, mix well and simmer for 5 minutes, while stirring continuously. Keep aside.

♦ When it cools completely, refrigerate at least for 2 hours.

♦ Serve chilled.

 

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