Replacement of Synthetic Food Additives

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Saffron is an excellent replacement for synthetic food additives. Example- Saffron can be used instead of FD and C yellow No 5; a synthetic food coloring agent, that is a very common allergy trigger. VDR Saffron glorious golden yellow color could be an acceptable hypoallergenic choice
♦ Add 50-100 mg (serving 1-2 persons) of VDR saffron in your recipe. Example-use saffron to give cakes, pastries a buttery golden hue.
♦ It does not add only great aroma and color to the recipe but is also beneficial for general health due to its antioxidant properties

NOTE: 

• Dosages recommended as per health benefits are given above are mentioned according to several studies, data collection by various institutes, doctors or researchers and Google data.

• Please consult your doctor or medical practitioner before taking any dosage as mentioned above.

• Especially pregnant women, children or persons allergic to spices must consult the doctor before adding saffron into a daily routine.

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