KESARI SHRIKHAND

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Ingredients

♦ 1 1/2 cups full-fat curds (dahi)

♦ 5 tbsp powdered sugar

♦ 1/2 tsp cardamom (elaichi) powder

♦ a few VDR saffron (kesar) strands dissolved in 1 tbsp warm water

For The Garnish

♦ 1 tbsp almond (badam) slivers

♦ 1 tbsp pistachio slivers

Preparation Time: 2 mins.Makes 1.25 cups

Preparation

♦ Dissolve the saffron strands in 1 tbsp of warm water. Keep aside.

♦ Place the curds in a muslin cloth. Squeeze the curds in the muslin cloth to remove all the excess water and discard it.

♦ Transfer the hung curds into a deep bowl, add the powdered sugar and mix well using a whisk.

♦ Add the cardamom powder and saffron-water mixture and again mix well using a whisk.

♦ Pour the shrikhand into a serving bowl, garnish with almond and pistachio slivers and refrigerate for at least an hour.

 ♦ Serve chilled.

 

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