Kesar Soya Kheer



♦ 3/4 cup soya granules

♦ 2 1/2 cups milk

♦ 5 tbsp sugar

♦ 1 tsp cornflour dissolved with 1 tbsp water

♦ 1/4 tsp cardamom (elaichi) powder

♦ 250 mg (quarter gram) VDR saffron (kesar) strands dissolved in 2 tsp milk 



For The Garnish

Soaking Time: 5 minutes.
Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 4 servings

♦ tbsp almond (badam) slivers

♦  Soak the soya granules in enough hot water for 5 minutes, cover with a lid and keep aside.

♦ Drain well and wash the soya granules 2-3 times under running water. Keep aside.

♦ Heat the milk in a broad non-stick pan, and bring to a boil, while stirring continuously.

♦ Add the soya granules, sugar, cornflour-water mixture, mix well and cook on a medium flame for 4 to 5 minutes, till thick, while stirring continuously.

♦  Add the cardamom powder and saffron-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

♦ Cool, refrigerate for 1 hour.

♦ Serve chilled garnished with almond slivers


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