Kesar Sherbet



♦ A small piece of sandalwood (chandan)

♦ 2 pinches VDR saffron (kesar) strands

♦ 4 tbsp lemon juice

♦ 6 tbsp sugar

♦ 1/4 tsp cardamom (elaichi) powder

♦ 1/4 tsp salt

♦ Crushed ice-cubes for serving



Preparation Time: 10 mins.
Cooking Time: 3 mins.
Makes 6 glasses.

  1. Rub the sandalwood piece with a little water on a rough surface till you get 1½ teaspoon of paste. Keep aside.
  2. Heat the saffron in a small bowl with a little warm water and rub until it dissolves.
  3. Transfer the saffron mixture to a larger bowl, add the sandalwood paste, lemon juice, sugar, cardamom powder and salt and mix well.
  4. Pour into 6 individual glasses and serve topped with crushed ice-cubes.


Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post

Vegie mixed CouscousVegie mixed Couscous

Ingredients: 1/3 tsp Saffron, powder 8-10 baby tomatoes 2 tbsp grape seed oil 1 red onion, chopped 1/2 jalapeño pepper 1 cup warm water 1/2 sweet potato 10-12 mushrooms 1/2


 Ingredients  For The Nawabi Paste  3/4 cup sliced onions  1 tbsp broken cashewnuts (kaju)  1 tbsp chopped almonds (badam)  2 tsp whole coriander (dhania)

× How Can We Help?