Kesar Sherbet

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Ingredients

♦ A small piece of sandalwood (chandan)

♦ 2 pinches VDR saffron (kesar) strands

♦ 4 tbsp lemon juice

♦ 6 tbsp sugar

♦ 1/4 tsp cardamom (elaichi) powder

♦ 1/4 tsp salt

♦ Crushed ice-cubes for serving

 

Preparation

Preparation Time: 10 mins.
Cooking Time: 3 mins.
Makes 6 glasses.

  1. Rub the sandalwood piece with a little water on a rough surface till you get 1½ teaspoon of paste. Keep aside.
  2. Heat the saffron in a small bowl with a little warm water and rub until it dissolves.
  3. Transfer the saffron mixture to a larger bowl, add the sandalwood paste, lemon juice, sugar, cardamom powder and salt and mix well.
  4. Pour into 6 individual glasses and serve topped with crushed ice-cubes.

 

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