♦ A small piece of sandalwood (chandan)
♦ 2 pinches VDR saffron (kesar) strands
♦ 4 tbsp lemon juice
♦ 6 tbsp sugar
♦ 1/4 tsp cardamom (elaichi) powder
♦ 1/4 tsp salt
♦ Crushed ice-cubes for serving
Preparation Time: 10 mins.
Cooking Time: 3 mins.
Makes 6 glasses.
- Rub the sandalwood piece with a little water on a rough surface till you get 1½ teaspoon of paste. Keep aside.
- Heat the saffron in a small bowl with a little warm water and rub until it dissolves.
- Transfer the saffron mixture to a larger bowl, add the sandalwood paste, lemon juice, sugar, cardamom powder and salt and mix well.
- Pour into 6 individual glasses and serve topped with crushed ice-cubes.