KESAR PANHA

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Ingredients

♦ 2 raw mangoes

♦ 3/4 cup sugar

♦ 1/2 tsp cardamom (elaichi) powder

♦ a few strands of VDR saffron (kesar) strands (single use pack)

Preparation

♦ Boil the raw mangoes in water till they are very soft.

♦ Drain all the water and remove the skin from the mangoes.

♦ Strain the mango pulp.

♦ Add the sugar, cardamom powder and saffron and mix well.

♦ Store in a bottle and refrigerate.

♦ When you wish to serve, pour 2 tablespoons of the mixture into a glass and top up with chilled water.

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