Ginger Saffron Tea

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Ingredients: (Serves: 4 Person)

♦ 4  cups water
♦ 1pinch saffron strand(10 -12 strands)
♦ 3 inches fresh ginger
♦ 1 cinnamon stick
♦ 3 -4tablespoons honey(good quality)

Preparation:

♦ Peel the ginger and chop coarsely.
♦  Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
♦ Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
♦ Uncover, turn up heat slightly and leave for 5 additional minutes.
♦ Strain the tea into cups and serve HOT.

 

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