Double Roasted Scallops

0 Comments

Ingredients
–   1/3 tsp crushed threads of Saffron
–   0.5 lb scallops
–    1/4 cup butter
–    a pinch of jalapeño pepper
–    3 diced garlics
–    Soy sauce
–    Chopped cilantro and parsley
–    1/2 Onion, thin sliced
–    a pinch of ground ginger or powder
–    a small lemon zest
–    Salt and pepper as needed

Preparation:
1. Roast the peppers and onions in butter till the onions become gold-brownish. Afterwards, include all the spices mentioned above plus saffron.
2. Reduce the heat and then add scallops mixed with soy sauce. Then include all other ingredients and leave for 10-15 min.
3. Turn the heat off and add parsley, garlics and cilantro.
This dish is mostly enjoyed during the spring.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post

NAWABI KESAR KOFTANAWABI KESAR KOFTA

Ingredients ♦ For The Nawabi Paste ♦ 3/4 cup sliced onions ♦ 1 tbsp broken cashewnuts (kaju) ♦ 1 tbsp chopped almonds (badam) ♦ 2 tsp whole coriander (dhania) seeds ♦ 2 tsp cumin seeds (jeera)

Uncategorised

Heal WoundsHeal Wounds

Saffron can also heal wounds, especially those caused by burns. The spice was found to increase re-epithelialization in burn wounds.♦ Take 30-40 mg of saffron and add 3-4 tbsp of

Uncategorised
× How Can We Help?