Double Roasted Scallops

0 Comments

Ingredients
–   1/3 tsp crushed threads of Saffron
–   0.5 lb scallops
–    1/4 cup butter
–    a pinch of jalapeño pepper
–    3 diced garlics
–    Soy sauce
–    Chopped cilantro and parsley
–    1/2 Onion, thin sliced
–    a pinch of ground ginger or powder
–    a small lemon zest
–    Salt and pepper as needed

Preparation:
1. Roast the peppers and onions in butter till the onions become gold-brownish. Afterwards, include all the spices mentioned above plus saffron.
2. Reduce the heat and then add scallops mixed with soy sauce. Then include all other ingredients and leave for 10-15 min.
3. Turn the heat off and add parsley, garlics and cilantro.
This dish is mostly enjoyed during the spring.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post

Kesar Soya KheerKesar Soya Kheer

Ingredients ♦ 3/4 cup soya granules ♦ 2 1/2 cups milk ♦ 5 tbsp sugar ♦ 1 tsp cornflour dissolved with 1 tbsp water ♦ 1/4 tsp cardamom (elaichi) powder ♦ 250 mg (quarter gram) VDR

Uncategorised

Meat and veggies stewMeat and veggies stew

Ingredients:(4 servings) 1.potato (large square chopped): 1 large or 2 medium sized 2.onions (diced): 1 medium 3.beef stew meat (large square): 12-16 piece (3-4 per serving) 4.green pepper (large square): 1

Uncategorised

Saffron Cardamom PuddingSaffron Cardamom Pudding

Ingredients: (Serves: 4 Persons) 2 cups milk 2 tablespoons corn flour 3 tablespoons granulated sugar 2 cardamom(Powdered) 10 saffron strands 2 tablespoons chopped nuts( Pistachios, Almonds, Cashews) Preparation : 1.

Uncategorised
× How Can We Help?